“I want to say a big thank you to all my friends at Saladmaster. They're really getting people to cook in a much healthier way. We're getting all the oil out...we're keeping all the vitamins and nutrients in and we're really changing lives. People learn that they can cook in so much of a healthier way. For me as a doctor I appreciate it and I know your customers do too! Thanks a lot!"
Dr Neal Barnard M.D.Founder of PCRM The Physicians Committee for Responsible Medicine
My whole family enjoys using the Saladmaster cookware. It is efficient, easy to clean and we love that the handles do not get hot and can be so easily snapped off for cleaning and even stewing foods in the oven. I also like that they are scratch resistant and do not impart any metals, chemicals or plastics into the food. If you are a health enthusiast like me, it is satisfying to know I am using the healthiest cookware too. The other issue is my wife and I are so busy and not doing most of the cooking, so we are relying on people that work for us to prepare most of the food. But, I still like to cook and do so from time to time.
Joel Fuhrman, M.D.Dr and Author
“Regarding The 316 TI surgical stainless steel used by Saladmaster in their products is the safest metal available and never outgases toxicity. In all areas, including customer service, Saladmaster leads the field.” David Wolfe David Wolfe is a best selling author, educator and nutrition expert with 20 plus years of health, wellness and diet research and experience to his name. An American national who founded an international Longevity Now Conference in the US. David Wolfe www.davidwolfe.com, thebestdayever.com Author of The Sunfood Diet Success System, Superfoods, Eating For Beauty, Amazing Grace, Naked Chocolate, and The Longevity NOW Program Have THE BEST DAY EVER!
David WolfeAuthor & Nutrition Expert
I’m writing this as a testimony to the importance and validity of Saladmaster Cookware. Before I go into the details of why I highly recommend people use only Saladmaster cookware, let me give you a little background on myself. I am Dr. Dan Rogers, MD, PhD, NMD. I have been treating patients using alternative medicine, principally the Gerson Therapy since the late 1970’s. Saladmaster is the only cookware to our knowledge that is scientifically proven to retain an average 93% of the foods nutrient value when cooked. Also, the Saladmaster cooking surface is made from highest grade metal. There is no chemical reaction and no leeching of heavy metals or chemicals into your food. This is the ONLY cookware that does that. These factors alone make this vitally important to you and your family for maintaining good health. We have patients that come from all around the world for treatment, many for life threatening diseases. Every patient that uses the GersonPlus Program for their treatment leaves our Center with a set of Saladmaster Cookware. We believe that using the Saladmaster Cookware is vital for their healing and well being. Cooking with this cookware is part of our protocol for recovery and prevention of further disease.
Dr Dan RogersGerson Therapy
“Many cookware sold in stores can release chemicals and metals into the foods we eat.” As a microbiologist, I pioneered the study of ultra light microscopy. The lifestyle you live, the foods you eat and the way you prepare your foods has a vital roll on the health of the blood and tissue. If your foods are devitalized or contaminated with chemicals or metals your blood, which becomes tissue will be comprised. If the blood is deprived of healthy foods that have been properly prepared over a period of time, degeneration and cellular transformation will occur. With 1 in 3 people at risk for cancer and so many people dying of cardiovascular diseases, it is essential that people take charge of their own health, eat the right foods and prepare them properly. All foods have energetic qualities. Unfortunately, most cooked foods have lost their energy and are dead. Saladmaster's unique system of low temperatures, water free, semi-vacuum cooking minimizes the oxidation of the food's nutrients and electrons and maximizes the energetic qualities. The food is more alive with electrons the spark of life! Many cookware sold in stores can release chemicals and metals into the foods we eat. Saladmaster's cooking surface is made from 316TI surgical stainless steel. This type of metal does not leach metals into your food and is safe to cook on. Choosing the right kind of cookware is a vital component of a healthy living program. We are happy owners of this fine product and recommend it to anyone who cares about their health and the health of their family."
Dr. Robert YoungAuthor of PH Miracle